Cheesemaking Made Easy

Cheesemaking Made Easy

Book - 1982
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Surveys the basic equipment of cheesemaking and describes in detail methods for making soft, hard, whey, goat's milk, and mold-ripened cheeses.
Publisher: Charlotte, Vt. : Garden Way Pub., c1982
ISBN: 9780882662671
Branch Call Number: 637.9/CAR
Additional Contributors: Carroll, Robert


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