Flavored Breads

Flavored Breads

Recipes From Mark Miller's Coyote Cafe

Book - 1996
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The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads. Also included are full-flavored accompaniments such as Red Chile Honey and Black Cherry and Ancho Spread. Approximately 30 full-color photos capture the romance of bread baking in the Southwest.
Publisher: Berkeley, Calif. : Ten Speed Press, c1996
ISBN: 9780898158892
0898158893
9780898158625
0898158621
Additional Contributors: Harrisson, John
MacLauchlan, Andrew

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