Flavored Breads

Flavored Breads

Recipes From Mark Miller's Coyote Cafe

Book - 1996
Rate this:
The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads. Also included are full-flavored accompaniments such as Red Chile Honey and Black Cherry and Ancho Spread. Approximately 30 full-color photos capture the romance of bread baking in the Southwest.
Publisher: Berkeley, Calif. : Ten Speed Press, c1996
ISBN: 9780898158892
Additional Contributors: Harrisson, John
MacLauchlan, Andrew


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings

No similar edition of this title was found at BPL.

Try searching for Flavored Breads to see if BPL owns related versions of the work.

Suggest for Purchase

To Top