Lebanese Cuisine

Lebanese Cuisine

Book - 1998
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More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the prestigious Andre Simon award in England, it has garnered rave reviews from both sides of the Atlantic.

Publisher: New York : St. Martin's Griffin, 1998, c1994
Edition: 1st St. Martin's Griffin ed. --
ISBN: 9780312187354
Branch Call Number: 641.595692/HEL 4565nf 1


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