The Food of Portugal

The Food of Portugal

Book - 1994
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An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.
Publisher: New York : Hearst Books, c1994
Edition: Rev. ed
ISBN: 9780688134150
Branch Call Number: 641.59469/AND 4565nf 1


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