The Food of PortugalBook - 1994
An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.
Publisher: New York : Hearst Books, c1994
Edition: Rev. ed
Branch Call Number: 641.59469/AND 4565nf 1