Art of Lithuanian CookingBook - 1998
With over 150 recipes, this cookbook provides step-by-step instructions for creating authentic Lithuanian fare. It includes hearty favourites like fresh cucumber soup, Lithuanian meat pockets, hunter's stew, and potato zeppelins, as well as traditional delicacies such as honey liquer.
Publisher: New York : Hippocrene Books, 1998
Branch Call Number: 641.594793/GIE 4565nf 1
From the critics