Caribbean and African Cooking

Caribbean and African Cooking

Book - 1998
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The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands and fresh herbs. Grant captures the rich diversity of home cooking and its history with lovely anecdotes, delicious recipes and color photos.
Publisher: New York : Interlink Books, 1998
ISBN: 9781566562751
Branch Call Number: 641.59729/GRA 4565nf 1


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