Caribbean and African CookingBook - 1998
The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands and fresh herbs. Grant captures the rich diversity of home cooking and its history with lovely anecdotes, delicious recipes and color photos.
Publisher: New York : Interlink Books, 1998
Branch Call Number: 641.59729/GRA 4565nf 1
Alternative Title: Rosamund Grant's Caribbean and African cooking