Book - 1998
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The Bonnie Stern Cooking School is celebrating its 25th anniversary this year, and to mark that event Random House of Canada is re-issuing her bestselling book of desserts. In it you'll find over 120 recipes for decadent cakes, pies and pastries, scrumptious cookies, creamy mousses and ice creams -- recipes from a master that stand the test, and tastes, of time.

There are lunchbox treats such as Peanut Butter Chocolate Chunk Cookies and Apricot Almond Rugulahs ; comforting family favourites such as Apple Oatmeal Cobbler and Pear Custard Crisp ; and light but delicious choices such as Lemon and Orange Soufflé Tart . If it's a decadent, special- occasion dessert that's required, Italian Chocolate Mousse Cake -- Bonnie's husband's all-time favourite -- Tiramisu Cheesecake Trifle , Praline Chocolate Dacquois -- which Bonnie guarantees will make guests swoon -- and Buckwheat Crêpes with Caramelized Pears all fit the bill.

Also provided are elegant decorating tips, helpful information on equipment and ingredients, and black-and-white illustrations throughout demonstrating basic techniques that will make these recipes absolutely no-fail.
Publisher: Toronto : Random House Canada, c1998
Edition: Rev. ed. --
ISBN: 9780679309604
Branch Call Number: 641.86/STE 4565nf 1
Additional Contributors: Louie, Bo-Kim 1954-
Mazierski, David


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