Charmaine Solomon's Thai CookbookBook - 1994
Lavishly illustrated throughout with full-color, step-by-step photographs, this book presents over 180 authentic recipes, selected specifically for their appeal to the Western palate. The principle ingredients and cooking techniques are clearly and thoroughly explained.
Publisher: Boston : Charles E. Tuttle, 1994, c1989
Edition: 1st pbk. ed. --
Branch Call Number: 641.59593/SOL 4565nf 1
Alternative Title: Thai cookbook