Sauces

Sauces

Sweet and Savory, Classic and New

Book - 2003
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This superb collection of over 200 sauces by Michel Roux has already attained classic status as an essential in every cook's kitchen. Ranging from the most modern vinaigrettes, flavoured oils, and light fruit coulis to rich classics such as béarnaise and chocolate sauce, each recipe is explained simply and clearly. Luminous photographs accompany many of the recipes.
Publisher: London : Quadrille Pub. ; North Vancouver, BC : Whitecap Books, 2003, c1996
ISBN: 9781552854761
1552854760
9781899988389
1899988386
Branch Call Number: 641.814/ROU 4565nf 1
Additional Contributors: Whiteman, Kate
Brigdale, Martin

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