Sweet and Savory, Classic and NewBook - 2003
This superb collection of over 200 sauces by Michel Roux has already attained classic status as an essential in every cook's kitchen. Ranging from the most modern vinaigrettes, flavoured oils, and light fruit coulis to rich classics such as béarnaise and chocolate sauce, each recipe is explained simply and clearly. Luminous photographs accompany many of the recipes.
Publisher: London : Quadrille Pub. ; North Vancouver, BC : Whitecap Books, 2003, c1996
Branch Call Number: 641.814/ROU 4565nf 1