The Gluten-free Kitchen

The Gluten-free Kitchen

Over 135 Delicious Recipes for People With Gluten Intolerance or Wheat Allergy

Book - 2000
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From French Toast to Fried Chicken, Delicious Gluten-Free Foods!
Think you have to give up bagels, biscuits, and breads just because you're on a wheat- or gluten-restricted diet? Think again! If you suffer from wheat or gluten allergies, inside The Gluten-Free Kitchen you'll discover a world of foods you never knew you could enjoy--foods such as cornbread, cinnamon rolls, and coffee cake; or even pancakes, pizza, and pumpkin pie! Both novice and experienced cooks will enjoy such tantalizing dishes as:
·Sour Cream Breakfast Muffins
·Blueberry Cobbler
·Ham and Cheese Pocket Pies
·Onion Rings
·Fried Chicken
·Simply Sinful Chocolate Cake
·And much, much more!
"This book offers a wealth of tips and helpful hints for successful gluten-free cooking . . . including recipes most of us grew up enjoying." --Cynthia R. Kupper, C.R.D., executive director of the Gluten Intolerance Group
"An excellent source of gluten-free recipes that taste good and are easy to prepare." --Suzanne R. Curtis, Ph.D., R.D., Department of Nutrition and Food Science, University of Maryland
Publisher: New York : Prima Health, c2000
ISBN: 9780761522720
0761522727
Branch Call Number: 641.563/RYB 4565 1

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dfpoz
Jul 15, 2012

I've liked other work by Robyn Ryberg. Lots of good gf ideas & good suggestions for those both new & experienced in the gluten free way of life. I've used her books as a great resource for a long time.

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