Vegetarian Cooking Without

Vegetarian Cooking Without

Recipes Free From Added Gluten, Sugar, Dairy Products, Yeast, Salt and Saturated Fat

Book - 2000
Average Rating:
Rate this:

'Vegetarian Cooking Without' by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of 'Cooking Without'. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes without these ingredients are harder to find.

'Vegetarian Cooking Without' contains recipes that are well balanced and delicious but without the use of ingredients such as gluten, dairy produce, sugar, yeast and saturated fats. These foods can cause individuals to have a variety of health problems. The recipes are not only for vegetarians but for anyone wishing to include more, healthy, enjoyable vegetarian meals in their diet whilst avoiding certain problem foods.

All Barbara's books contain a written section about health and in the front of this book Barbara covers topics such as 'blood sugar balance', 'mental and emotional detoxification', 'the menopause' and 'weight control'.

Publisher: London : Thorsons, 2000
ISBN: 9780722538975
0722538979
Branch Call Number: 641.5631/COU 4565 1
Alternative Title: Cooking without

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings

  Loading...

Find it at BPL

  Loading...
[]
[]
To Top