The Little Soy Book

The Little Soy Book

Book - 2001
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The word is out - soy's got it all Research shows that soy can help you reduce the risk of heart disease, lower your cholesterol and fight name just a few of its health benefits. From traditional Asian foods like tofu and miso soup to new products like creamy chocolate soy milk and hickory smoked tempeh, soy foods are delicious, easy to prepare and widely available. Rich in protein and calcium, low in fat, and cholesterol-free, soy packs a big nutritional punch. A handy comprehensive guide, THE LITTLE SOY BOOK tells you everything you need to know about this incredibly versatile food. Give your diet a boost with: * Over twenty soy foods and information on how to prepare them * Simple ways to incorporate soy into your diet * Soy products that can substitute for meat and dairy * The latest research about the many health benefits of eating soy * Thirty easy-to-follow recipes for delicious soy meals...and much more
Publisher: New York : Warner Books, c2001
ISBN: 9780446676274
Branch Call Number: 613.26/DIL 4565 1


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