Happy Days With the Naked Chef

Happy Days With the Naked Chef

Book - 2002
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Jamie Oliver believes in finding the best ingredients and making tasty, easy, social meals. Like his first two bestselling cookbooks, Happy Days with the Naked Chef is filled with fantastic salads, pastas, meat, fish, breads, and desserts for all occasions. In 'Comfort Grub' Jamie gives you his contemporary twists on old favorites, and in 'Quick Fixes' he whips up really delicious, easy dinners--just right for when you get home late from work. The 'Kids' Club' chapter is all about involving your kids in your cooking, like having them squash fresh tomatoes for pasta, pit olives, and knead and shape bread. For Jamie Oliver, food is all about Happy Days--good fun and great eating.
Publisher: New York : Hyperion, c2002
Edition: 1st U.S. ed. --
ISBN: 9780786868520
078686852X
Branch Call Number: 641.5/OLI 4565 2
Additional Contributors: Loftus, David
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AnamCara
Nov 02, 2007

easy enjoyable recipes.

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