The Best Convection Oven Cookbook

The Best Convection Oven Cookbook

Book - 2003
Average Rating:
Rate this:

Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they don't work in the same way as a standard oven, preparing your favorite meal can sometimes seem like a challenge. The Best Convection Oven Cookbook provides recipes especially designed for today's convection ovens, with delicious and guaranteed results every time.

Create these appealing convection oven recipes: Oven French Toast with Caramelized Apples , Chicken Satay Quesadillas , Roasted Tomato and Garlic Soup , Tortellini Casserole , Roast Prime Rib of Beef , Southwestern Wings , Maple-glazed Salmon , Cheddar Sage Muffins , Rhubarb Coffee Cake , Easy Cheese Souffl#65533; , Baked Ham with Apricot Glaze .

Convert and adapt your favorite recipes Information on oven settings Menu suggestions Cookware recommendations Convection toaster oven recipes
Publisher: Toronto : Robert Rose, c2003
ISBN: 9780778800675
0778800679
Branch Call Number: 641.58/STE 4565 1

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings

  Loading...

Find it at BPL

  Loading...
[]
[]
To Top