The Best Convection Oven Cookbook

The Best Convection Oven Cookbook

Book - 2003
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Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they don't work in the same way as a standard oven, preparing your favorite meal can sometimes seem like a challenge. The Best Convection Oven Cookbook provides recipes especially designed for today's convection ovens, with delicious and guaranteed results every time.

Create these appealing convection oven recipes: Oven French Toast with Caramelized Apples , Chicken Satay Quesadillas , Roasted Tomato and Garlic Soup , Tortellini Casserole , Roast Prime Rib of Beef , Southwestern Wings , Maple-glazed Salmon , Cheddar Sage Muffins , Rhubarb Coffee Cake , Easy Cheese Soufflé , Baked Ham with Apricot Glaze .

Convert and adapt your favorite recipes Information on oven settings Menu suggestions Cookware recommendations Convection toaster oven recipes
Publisher: Toronto : Robert Rose, c2003
ISBN: 9780778800675
Branch Call Number: 641.58/STE 4565 1


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