The Everyday Vegan

The Everyday Vegan

Recipes & Lessons for Living the Vegan Life

Book - 2001
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Veganism - the diet that eliminates all animal products - might be a scary prospect for some, who may believe that obtaining protein becomes a problem, or that food just won't taste the same. But author Dreena Burton demonstrates that anyone can prepare and enjoy vegan dishes without compromising taste or health. The book includes recipes for all aspects of meal-making, and are geared toward family tastes. Each recipe also contains nutritional analyses. Easy to use recipes for wonderful vegan delicacies like Marinara Tortilla Pizza or Mushroom Pepper Risotto.
Publisher: Vancouver : Arsenal Pulp Press, c2001
ISBN: 9781551521060
Branch Call Number: 641.5636/BUR 4565 1


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Feb 07, 2013

There are better vegan cookbooks than this one. The font is small and it is black and white (no pictures). Not inspiring, but probably there are good recipes.

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