From Mash to Fries

Book - 2002
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You don't have to Irish to love Potatoes. They are wonderfully adaptable and feature in almost every cuisine around the world as an inexpensive staple source of energy and nutrients. Potatoes showcases 50 international recipes, with dishes such as Tortitas de Papa with Chorizo from Mexico, Cajun Potato Wedges with Spicy Lemon and Onions, Indian Potato Curry with Yellow Lentils and many more. Traditional favorites such as Fries, Roasted Warm Potato Salad, Fish and Chips and Pommes Frites are also featured here. The recipes that range from quick and simple to exotic fare for the more adventurous cook. Step-by-step photographs and instructions make the more complicated dishes a breeze for any chef. Former chef Annie Nichols takes you on this culinary journey around the world, from North America, through Europe and all across the Asian continent, using every color and style of fresh potato, as well as potato products like flour and spirits. From speedy side dishes to more elaborat
Publisher: London : Ryland Peters & Small, 2002, c1998
ISBN: 9781841723778
Branch Call Number: 641.6521/NIC 4565 1
Additional Contributors: Myers, Peter 1948-


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