Preserve It!

Preserve It!

Book - 2010
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Covering pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting, drying, curing, sausage-making, and cheese-making, Preserve It! demystifies the processes and shows you how to preserve fruit, vegetables, meat, fish and dairy without expensive equipment or training.

From garden to table, every detail along the way is explained with clear, step-by-step instructions, guiding gardeners and cooks of all levels through the satisfying crafts of bottling jams, syrups, and chutneys, or even making sausage, cheese, butter, cider, and wine.

Publisher: New York : DK Pub., 2010
Edition: 1st American ed. --
ISBN: 9780756662080
0756662087
Branch Call Number: 641.4 PRE

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