The Fate of Food

The Fate of Food

What We'll Eat in A Bigger, Hotter, Smarter World

Book - 2019
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"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--
Publisher: New York :, Harmony Books,, 2019
Edition: First edition
ISBN: 9780804189033
Branch Call Number: 338.19 LIT


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