In the aislesDVD - 2019 | German
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We call it the ocean. They swim here until someone buys them.
I heard full body tattoos make you get cold faster.
-You heard, huh?
Uh-huh. Is that true?
-No. Who told you that?
Are you tattooed all over?
Was all of that still on the first day? Or was it already on the second day? Or had several days already passed? There was no daylight in the aisles. And when I left the store, it was already dark outside.
She's in Sweets. A typical cleaner-upper. Like women are.
-I heard that!
The truth may well lie in the middle.
What would you wish for? I mean, if you could.
Forklift conflicts. It's not so easy sometimes. One forklift per department. We don't get along so well with Canned Goods. With Sweets we're fine. And they're on a friendly warpath with Gourmet Foods and Frozen Goods. For some reason, pet food is in Detergents. Who knows why. They only have a small forklift. Doesn't even have power steering. So no one wants it. In Siberia... Frozen Goods, they don't even have one. It's too big. That's why Klaus runs around with the power jack.
What a chatter-box you are, I can hardly get a word in!
The kid's losing it.
-You mean your son?
Yeah. He wants to go to college. I say to him, "get your craftsman diploma first, then you have a solid foundation." He's totally losing it.
Then things took their course. The place shut down, the company came in and took us over. Winners of reunification. F6. Trucker cigarettes. When you passed the tobacco factory in Dresden, on Highway 6, that's when you knew
you were almost home.
Back when we were in trucking, we'd all stick together too. Those were wild times. Then came reunification. Then they hired all of you. Yeah, exactly. We were still young. More or less. I went from truck to forklift. I miss being on the road.
A bit of required knowledge, in case a customer asks. Here we have tortellini. Tortelloni. Penne, penne rigate, fusilli. Those are like spiral macaronis. Orecchiette. They look like little ears. It all looks the same. Careful now. Those have ridges, and those don't. The sauce sticks to the ridges. 21 different kinds. That's just the Italian noodles, without egg. Ortelle, for soup. And pappardelle, that's those wide noodles. And then we have... vermicelli, farfalle, rigatoni, trenette...
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