The Roman Cookery of Apicius

The Roman Cookery of Apicius

A Treasury of Gourmet Recipes & Herbal Cookery

Book - 1984
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From ancient Italy, the first gourmet cookbook of the world, with over 360 original recipes presented beside their easy to follow modern versions. Features unique ways with herbs & spices, & numerous refreshing, healthful combinations of ingredients: meats of all kinds, vegetables, grains, fish, seafoods, fruits, nuts, wines, cheeses, & a wealth of easily prepared sauces. With quotations from Roman food writers, handsome drawings, & historical introduction.
Publisher: Point Roberts, Wash. : Hartley & Marks, c1984
ISBN: 9780881790085
Branch Call Number: 641.5937/API
Additional Contributors: Edwards, John 1946-


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