The Roman Cookery of Apicius
A Treasury of Gourmet Recipes & Herbal CookeryBook - 1984
From ancient Italy, the first gourmet cookbook of the world, with over 360 original recipes presented beside their easy to follow modern versions. Features unique ways with herbs & spices, & numerous refreshing, healthful combinations of ingredients: meats of all kinds, vegetables, grains, fish, seafoods, fruits, nuts, wines, cheeses, & a wealth of easily prepared sauces. With quotations from Roman food writers, handsome drawings, & historical introduction.
Publisher: Point Roberts, Wash. : Hartley & Marks, c1984
Branch Call Number: 641.5937/API